S-CARD
What is the S-CARD?
The S-CARD is a multifunctional smart card where the ID functionality (student ID card/ID card) and financial functionality (cash, electronic money, debit/credit, postpay transportation card) have been combined into a single card. It functions as ID card on our campus and you can enter campus facilities that are restricted only to its members (libraries, computer labs, etc.) by tapping it at the entry. So, you should apply for it as soon as possible.
At some campus cafeterias, you can receive a 1,000 KRW discount for each meal when you suggest your S-CARD. Often, students register their credit/debit card at the reception of cafeteria to top up the discount function and simply tap the debit card from the next time they purchase each meal.
S-CARD Functions and Types

- Card type S-CARD (ID + financial function)
- ID card
- Major facility access such as the library and Information Systems & Technology
- Library seat assignment, borrowing and returning books
- Electronic attendance
- Campus cyber money “SNU Money” payments (restaurants, stores, copy/print payments, etc.)
- Financial functionality (debit card, check card)
- Postpay transportation card (18 years of age or older)
- Major benefits (check Woori Card for the discount limit and criteria)

- Card type S-CARD (ID Only)
- Same as above (except for the financial functionality)

- Mobile S-CARD
- Same as the card type S-CARD (except for the financial functionality)

- USIM S-CARD
- Same as the card type S-CARD (except for the financial functionality)
- Can enter major facilities by simply tagging your phone without opening the SNU app
- Can be issued when being issued the mobile S-Card
※ Only available for Android OS smartphones and users of the 3 major telecommunications companies (SK Telecom, LG U+, KT) (iPhone and MVNO users are not eligible) - Same as the card type S-CARD (except for the financial functionality)
For more detailed information, please click the View Details button or check the academic announcements on the mySNU Portal.
